Catering Staff - Kitchen Help

About the Role

As Kitchen Help on the catering staff, you'll assist in food preparation, cooking, and maintaining the cleanliness of the kitchen. Your role will be crucial in supporting the culinary team to provide excellent meals for guests.

ey Responsibilities

• Assist with food preparation and cooking tasks.
• Maintain cleanliness and organisation in the kitchen.
• Follow food safety and hygiene standards.
• Support other kitchen staff as needed.
• Help with kitchen inventory and supply management.

Selection Criteria

• Experience in a kitchen setting preferred.
• Knowledge of food safety and hygiene regulations.
• Strong attention to detail and teamwork skills.
• Ability to work in a fast-paced environment.
• Must hold a valid Japanese driver's license or be able to obtain an International Driving Permit.
• First aid and CPR certification preferred

Benefits

• Subsidized Staff Accommodation available
• Grand Hirafu/Hanazono season lift pass  
• Specialized training and induction program
• Discounted tours & activities from local suppliers
• Working with awesome people from around the world
• Entitled to 1 staff meal per shift
• More powder than you can handle!
• Potential to move into a year-round position for outstanding team members

Employment Period

Mid-November until mid-April

Probationary Period

2 weeks

Working Hours

Depending on customer demand and reservations, working hours can range anywhere from 8 to 40 hours per week, including weekends. You will have at least one full day off each week. (6-8 Hours per day, up to 6 days per week)

Remuneration

The position is based on qualifications and experience, with a starting rate of ¥1,700 per hour

How to apply

Please visit the link below and submit an application form. Our team will contact you for an interview if you have moved to the next stage. We can't wait to hear from you!