Catering Staff - Cook

About the Role

As a Cook on the catering staff, you'll prepare and cook meals for guests during their stay. You'll play a key role in providing delicious and nutritious food options to enhance the guest experience.

Key Responsibilities

• Prepare and cook meals according to established menus.
• Maintain high standards of food quality and presentation.
• Follow food safety and hygiene standards.
• Manage kitchen inventory and supplies.
• Collaborate with other kitchen staff and team members.

Selection Criteria

• Experience in cooking and food preparation.
• Knowledge of food safety and hygiene regulations.
• Strong attention to detail and presentation.
• Ability to work in a fast-paced kitchen environment.
• Must hold a valid Japanese driver's license or be able to obtain an International Driving Permit.
• First aid and CPR certification preferred.

Benefits

• Subsidized Staff Accommodation available
• Grand Hirafu/Hanazono season lift pass  
• Specialized training and induction program
• Discounted tours & activities from local suppliers
• Working with awesome people from around the world
• Entitled to 1 staff meal per shift
• More powder than you can handle!
• Potential to move into a year-round position for outstanding team members

Employment Period

Mid-November until mid-April

Probationary Period

2 weeks

Working Hours

Depending on customer demand and reservations, working hours can range anywhere from 8 to 40 hours per week, including weekends. You will have at least one full day off each week. (6-8 Hours per day, up to 6 days per week)

Remuneration

The position is based on qualifications and experience, with a starting rate of ¥1,900 per hour

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How to apply

Please visit the link below and submit an application form. Our team will contact you for an interview if you have moved to the next stage. We can't wait to hear from you!