Kitchen Help

Overview of position:

As part of our food and beverage team, you'll work alongside the culinary staff to help with food preparation, cooking, and daily kitchen cleanliness. Your contributions will play a key role in making sure our guests enjoy great meals every day.

Position type:

Full-time, seasonal

Employment period:

June 2026 - August 2026

Work hours:

Hours range from 8 to 40 per week, with shifts of 6–8 hours per day. Schedules run up to 6 days per week, with one full day off guaranteed.

Primary responsibilities:

• Assist with food preparation and cooking tasks.
• Maintain cleanliness and organization in the kitchen.
• Follow food safety and hygiene standards.
• Support other kitchen staff as needed.
• Help with kitchen inventory and supply management.

‍Salary and benefits:

Compensation: ¥1,300 – ¥1,500 per hour, determined based on qualifications and experience.

• Subsidized staff accommodation available.
• Specialized training and induction program.
• Potential to move into a year-round position for outstanding team members.
• Discounted tours & activities from local suppliers.
• Working with awesome people from around the world.

Qualifications and experience:

• Knowledge of food safety and hygiene regulations.
• Strong attention to detail and teamwork skills.
• Ability to work in a fast-paced environment.
• Must hold a valid Japanese driver's license or be able to obtain an International Driving Permit.
• Proficiency in English is required; additional language skills such as Japanese or other languages are a plus.
• Able to provide an up-to-date criminal record background check from the country of residence.

Preferred qualifications and experience:

• First aid and CPR certification preferred.
• Experience in a kitchen setting preferred.

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