Cook

Overview of position:

As part of our food and beverage team, you'll prepare and cook meals for EdVenture guests during their stay, helping to deliver delicious and nutritious food options. Your contributions will play a key role in enhancing the guest experience every day.

Position type:

Full-time, seasonal

Employment period:

June 2026 - August 2026

Work hours:

Hours range from 8 to 40 per week, with shifts of 6–8 hours per day. Schedules run up to 6 days per week, with one full day off guaranteed.

Primary responsibilities:

• Prepare and cook meals according to established menus.
• Maintain high standards of food quality and presentation.
• Follow food safety and hygiene standards.
• Manage kitchen inventory and supplies.
• Collaborate with other kitchen staff and team members.

Salary and benefits:

Compensation: ¥1,600 – ¥1,800 per hour, determined based on qualifications and experience.

• Subsidized staff accommodation available.
• Specialized training and induction program.
• Discounted tours & activities from local suppliers.
• Working with awesome people from around the world.
• Potential to move into a year-round position.

Qualifications and experience:

• Experience in cooking and food preparation.
• Knowledge of food safety and hygiene regulations.
• Strong attention to detail and presentation.
• Ability to work in a fast-paced kitchen environment.
• Must hold a valid Japanese driving license or be able to obtain an International Driving Permit.
• Proficiency in English is required; additional language skills such as Japanese or other languages are a plus.
• Able to provide an up-to-date criminal record background check from the country of residence.

Preferred qualifications and experience:

• First aid and CPR certification preferred.